A global player in Foodservice

A leader in foodservice, with dedicated experts worldwide for a reliable and privileged partnership

Focusing on quality and operational excellence, we offer a strong brand portfolio combining partner brands - from global brands to local favorites - and internal brands, covering the whole spectrum of the food offer and customers' needs.

To address the specifications and constraints of certain locations, Lagardère Travel Retail offers differentiating bespoke concepts with a strong sense of place.

Own brands & bespoke brands

A selection of our partner brands

SO! Coffee

SO! Coffee is an efficient and cosy coffee shop concept designed by Lagardère Travel Retail specifically for travelers

An efficient and cozy coffee shop concept designed by Lagardère Travel Retail specifically for travelers.

Hand-crafted quality coffee, fresh pastries, cold beverages, salads, sandwiches and bakery products adapted to local tastes will reassure stressed travelers and indulge their senses.

SO! Coffee has been designed with ease and efficiency in mind, facilitating a smooth customer pathway through the outlet, and displaying an offer that is understandable at a single glance.

SO! Coffee allows travelers to enjoy comfortable seating where they can take a break and immerse themselves in a great coffee experience. The setting is contemporary, very much in line with current trends: a warm atmosphere mixing traditional coffee house conventions with modern and industrial elements.

Stylish furniture and decoration, a mix of new and vintage-feel lighting, and the use of industrial materials such as concrete make this a resolutely contemporary concept.

Natoo

Natoo is a unique healthy concept combining a salad bar and a flower shop in a perfect harmony of design

A healthy and hybrid concept!

Natoo is a unique Lagardère Travel Retail healthy hybrid concept featuring a salad bar and a flower corner cohabiting in perfect harmony.

Truly one of a kind, Natoo offers a unique added value for commuters seeking a fresh and healthy break.

The core range of products includes fresh and customizable salads, juices and smoothies suitable for vegan and vegetarian diets.
These are completed by a small range of sandwiches, healthy desserts and breakfast items. To satisfy all needs, lactose-free and gluten-free products are also served.

The flower corner adds additional convenience and impulse buying opportunities.

Partnerships with Chefs

We partner with the world's most reknown Chefs to create bespoke concepts across the world

Thanks to a successful partnership with French chef Thierry Marx, we have opened five high quality casual dining concepts in France, at L'Etoile du Nord (Paris Gare du Nord), Teppan (Paris Charles de Gaulle Airport), La Villa (Lyon Hospital), La Plage and Pan Garni (Nice Côte d’Azur Airport).

In the US, we have a partnership with the Culinary Institute of America and have opened many original concepts with top chefs, notably Michael Symon (Bar Symon at Pittsburgh Airport), Chris Patrick (Hickory, at Dallas Fort Worth Airport) and David Bull (Second Bar + Kitchen at Austin-Bergstrom International Airport).

Digital initiatives

We have implemented strong innovative solutions to ease the customer journey

We enhance our customers’ experiences while managing and developing satisfaction and loyalty.

To achieve our goals, we have developed a variety of partnerships with TripAdvisor Premium, Too Good To Go (a mobile app designed to combat food waste), Grab (click & collect airport mobile order service), ZeCharger (mobile charging), SmartHamster (menu translation), Visibilishop (e-reputation monitoring for restaurants) and Pay My Table (restaurant digitalization).

The Daily DXB

A new generation food hall at Dubai airport that immerses travelers in a truly local atmosphere

A new generation food hall with a strong sense of place

Daily DXB is a bespoke concept that showcases Dubai’s history alongside street food

The 600 sqm The Daily DXB Urban Street food hall is located at the heart of Dubai International Airport T3, otherwise known as the Emirates hub.

The space offers five different kiosks, each with a strong identity:

The Roost (fried chicken dishes)
Walk the Wok (Asian dishes cooked in woks)
St Mia (pizzas, pasta and other Italian specialties)
Wanna Poke (healthy Hawaiian poke bowls)
The Market (grab-and-go selection and pastries)

At each kiosk, the recipes are 100% customizable and customers can send a virtual newspaper with their picture on it.

Partner of choice for brands

Our ambition is to become the preferred partner for brands

With a strong foodie culture and start-up approach, we have a passion for brands.

We work hand in hand with brand owners, complying with the highest standards to deliver memorable customer experiences to travelers with first-class service that meets and exceeds their expectations.